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Recipe For Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread



  • 1/4 c Miniature choc. chips
  • 1/4 c Flour
  • 1/4 c Peanut butter
  • 2 tb Sugar Bread:
  • 1 pk Pillsbury Banana Quick Bread Mix.
  • 1 c Water
  • 3 tb Oil
  • 2 Eggs
  • 1/4 c Mini choc. chips


1. Heat oven to 375 degrees. Grease and flour bottom only of 8×4 or 9×5 inch loaf pan In small bowl, combine all filling ingredients; mix well. Set aside.

2. In large bowl, combine all bread ingredients except 1/4 cup choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir in 1/4 cup choc. chips. Pour half of batter into greased and floured pan.

3. Sprinkle filling evenly over batter, pour remaining batter over filling. Bake for 55 to 65 minutes for 8×4 inch pan; 45 to 55 minutes for 9×5 inch or until deep golden brown and toothpick inserted in center comes out clean.

4. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in the refrigerator.

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