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Recipe For Cappuccino Ice




  • 3 cups prepared strong coffee, made at least partially with dark roast espresso coffee
  • 1 cup half-and-half
  • 1 cup granulated sugar


1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved.

2. . Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.

3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.

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