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Recipe For Barbecue Pork On Buns

elaine

Barbecue Pork on Buns

Ingredients:

  • 1 (2-pound) boneless pork loin
  • 1 onion, chopped
  • 3/4 cup cola carbonated beverage
  • 3/4 cup barbecue sauce
  • 8 sandwich buns

Description:

1. Combine all ingredients except buns in a 4-quart crockpot; cook, covered, on HIGH for 5 to 6
hours, until very tender.

2. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired.

Serves 8.

Tip: Pork can be made 1 to 2 days ahead; refrigerate covered and reheat before serving.

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