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Recipe For Baileys Irish Cream

How To Cook Baileys Irish Cream

Irish Cream That fine combination of Irish-tasting whiskey and cream-based liqueur. Drink as it is, over ice, or use it in a cocktail.


half of a 750 ml. bottle of Irish whiskey

  • 1 14-oz. can sweetened condensed milk
  • 1 cup heavy cream
  • 2 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons instant coffee
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extractc


1. Put the condensed milk, eggs, heavy cream, choco latesyrup, instant coffee, vanilla and almond extract into a blender. Process until combined and smooth.

2. Add the whiskey and blend again.

3. Transfer to bottle with a tight seal; refrigerate. The liqueur will keep for up to 30 days if refrigerated. Be sure to shake the bottle well before serving.

Makes 4 cups.

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