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Pineapple Sorbet Recipe




  • 1 3/4 cups simple syrup
  • 20-oz. can pineapple packed in its own juice


1. Drain the pineapple and reserve the juice for another use.

2. Purée the pineapple in a food processor until very frothy.

3. You should have about 2 cups Purée.Stir in the simple syrup.

4. Pour the mixture into the bowl of the machine and freeze.

Makes about 3 1/2 cups.

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