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Pineapple Slaw Recipe

Pineapple Slaw Recipe

Ingredients:

  • 1 can chunk pineapple — reserve juice
  • 1/4 pound green cabbage — shredded
  • 1/2 pound carrots — shredded
  • 1/4 pound red cabbage — shredded
  • 1/2 cup sunflower seeds — lightly toasted
  • 2 tablespoons frozen orange juice concentrate — undiluted
  • 1/4 teaspoon salt

Description:

Drain pineapple, saving 2 tablespoons juice. In a bowl, combine
pineapple cabbage, carrots, and sunflower seeds.
In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice
and salt. Pour over salad mixture, toss, and chill.

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