- 2 lb. ground turkey
- 1 cup instant rice
- 1 tb sp. garlic powder, parsley flaked and minced onions
- 2 cans cream of mushroom soup
- 1 cup sour cream
This is made best in a large chicken fryer type skillet. Combine the turkey, rice, garlic powder,
parsley flakes and minced onions in a large bowl, mix well with hands. Empty both cans of soup
into skillet, add 1 can of water, start cooking on medium heat. Using a whisk, blend soup and water until smooth.
Form meat mixture into medium sized meatballs, drop into the soup, try not to move them around until they have simmered in the soup a few minutes. Simmer for about 40 minutes stirring and turning the meatballs occasionally. When meatballs are firm, stir in the sour cream. Best served over lots o f white rice. This recipe i s not only quick and easy, but it i s very
inexpensive, using ingredients most people have on hand!!!