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Moist Apple Cake

Moist Apple Cake

Ingredients:

  • 4 cups apples, peeled and sliced
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup oil
  • 2 eggs
  • 2 tablespoons vanilla
  • 2 tablespoons cinnamon
  • 1 tablespoon salt
  • 1/2 teaspoon baking soda

Instructions:

  1. In a large bowl, combine dry ingredients.
  2. Beat eggs.
  3. Mix together eggs, oil, and vanilla.
  4. Add egg mixture to the dry ingredients.
  5. Stir in apples. (The amount of apples makes this a very dense batter.).
  6. Pour batter into a 9×13 greased baking pan.
  7. Bake at 350 for 1 hour, and check for doneness.
  8. It may take up to 1-1/2 hrs to bake.
Moist Apple Cake
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