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Mocha Frappe Coffee

Mocha Frappe Coffee


  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)


Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth.

Pour into a large,  tall (chilled) glass.

Garnish with dollop of whipped cream or scoop of your favorite ice cream.
Makes one 16 oz frappe.

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