- 1 1/2 cups Boiling Water
- 3 ounces (1 pk) Lemon Flavor Gelatin
- 3 ounces (1 pk) Lime Flavor Gelatin
- 3/4 cup Lime Juice
- 1/2 cup Cold Water
- 1/8 teaspoon Peppermint Extract
- 2 cups Melon Balls *
- Lettuce Leaves
- Coconut Cream Dressing
- Garnishes **
- * Melon balls can include things like Cantaloupe, or Honeydews,
** Garnishes can be mint leaves and more melon balls.
In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set.
Fold in melon. Pour into lightly oiled 5-cup ring mold.
Chill until set, about 3 hours or overnight. Unmold onto lettuce.
Serve with Coconut Cream Dressing; garinsh with
mint leaves and/or melon balls, if desired.