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Mexican Tofu Scramble

Mexican Tofu Scramble


  • 4 ounces Italian sausage
  • 1/4 cup onions, chopped
  • 1/4 cup green peppers or red bell peppers, chopped
  • 6 eggs
  • 1/4 cup milk
  • 1 cup colby-monterey jack cheese, shredded
  • 14 tortilla chips
  • 1/4 cup salsa


  1. Brown sausage, onion and bell pepper; drain.
  2. In small bowl, combine eggs and milk; beat well.
  3. Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
  4. Add cheese; mix lightly.
  5. Continue cooking until cheese is melted and eggs are set.
  6. Remove from heat; stand tortilla chips around edge of skillet.
  7. Spoon salsa over egg mixture.
  8. Serve immediately with additional salsa and chips.

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