- 2 boxes frozen broccoli spears
- 8 ounces Italian salad dressing
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 2 hard-boiled eggs — chopped
- 3/4 tablespoon chives — chopped
Cook broccoli according to directions on package.
Marinate the spears in Italian Dressing at room temperature for 4-7 hours.
Meanwhile, make a mixture of the mayo, sour cream, chopped eggs and chopped chives and refrigerate till spears are thru marinating.
Drain spears well, and add the mayo mixture, stirring in gently so as not to break spears.
Serves about 4 comfortably.