4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and
slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit,
then peel off the ring. If you use apples, core the fruit first, then slice into rings.
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