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Macaroni Pasta Salad Recipe

Macaroni Pasta Salad Recipe

Ingredients:

  • 5 To 6 lbs. fully cooked ham — cubed
  • 5 To 6 lbs. macaroni — cooked
  • drained
  • 3 pounds Shredded cheddar cheese
  • 2 Bags (20 oz. ea.) frozen — peas, thawed
  • 2 bn Celery — chopped (about 12
  • 2 large Onions — chopped (2 to 2 1/2
  • 2 cans (5 3/4 oz. ea.) pitted ripe — olives,
  • Drained and sliced
  • DRESSING:
  • 2 quarts Mayonnaise
  • 8 ounces Western or French salad — dressing
  • 1/4 cup Vinegar
  • 1/4 cup Sugar
  • 1 cup Light cream
  • 1 1/2 teaspoons Onion salt
  • 1 1/2 teaspoons Garlic salt
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • SALAD:

Description:

Combine all salad ingredients.

Combine all dressing ingredients; pour  over the salad mixture and toss.
Refrigerate.

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