- 3/4 c Warm Water
- 2 tb Irish Whiskey
- Dessert Topping from a pressurized can
- 1 1/2 ts Instant Coffee Crystals
- Brown Sugar To Taste
In a nonmetal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100%
power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar.
Top with pressurized dessert topping.