- 1/2 cup Sugar
- 1/4 cup Water
- 3 Tbsp. Stawberry jam
- 2 Tbsp Lemon juice
- 1 Tbsp. Cornstarch
- 1 pint Strawberries, stemmed and halved
- In medium saucepan combine sugar, water, and jam; stir over medium heat until sugar is dissolved and mixture comes just to boil.
- Meanwhile, mix juice with cornstarch; stir into sugar mixture.
- Cook until slightly thickened.
- Mix in strawberries; heat through but do not cook.
- Serve over waffles, pancakes or french toast.