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How To Make Scrambled Eggs

How To Make Scrambled Eggs

Ingredients:

  • 2 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 scallion, thinly sliced (green onion)
  • 2 tablespoons cheddar cheese, grated
  • 1 cherry tomato, quartered (optional)
  • salt and pepper

Instructions:

  1. In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper,
    and salt. Stir in scallion.
  2. Microwave (uncovered) on high for 45 seconds; stir with a fork.
  3. Continue cooking until eggs are almost set, about 45 seconds more.
  4. Remove from microwave.
  5. With a clean fork, stir in cheese; cover with a paper towel.
  6. Let stand until cheese has melted and eggs are set, about 1 minute.
  7. Top with tomato and season with salt and pepper to taste.

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