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How To Make Red Lobster Biscuits

How To Make Red Lobster Biscuits


  • 2 cups Bisquick reduced-fat baking mix
  • 3/4 cup low-fat buttermilk (1 percent fat)
  • 1 cup shredded low-fat cheddar cheese
  • 2 tablespoons fat-free butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes, crushed fine


  1. Preheat oven to 400.
  2. Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix well.
  3. Divide the dough into 12 equal portions (about 3tbsp each) and spoon onto a lightly greased
    baking sheet. Flatten each biscuit a bit with your fingers.
  4. Bake for 18-20 min or until the tops begin to browm.
  5. In a small bowl, combine the butter with the garlic powder. Heat for 30 seconds in the microwave
    and brush a light coating over each biscuit immediately upon removing them from the oven.
  6. Sprinkle a dash of parsley over each biscuit.

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