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How To Make Raspberry Almond Cheesecake Recipe

How To Make Raspberry Almond Cheesecake Recipe

Almond and Raspberry Cheesecake

Ingredients:

Crust

  • 1 cup vanilla wafers
  • 3/4 cup ground almonds
  • 1/4 cup butter, melted

Filling

  • 8 ounces cream cheese, softened
  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 egg yolk
  • 1 cup sour cream
  • 3 tablespoons flour
  • 1 tablespoon grated lemon zest
  • 1 1/4 cups fresh raspberries
  • 1/3 cup sliced almonds Fresh raspberries for garnish

Description:

1. Crust: In a food processor process wafers until fine crumbs. Mix wafer crumbs, almonds and butter
together. Press mixture in bottom of greased 9−inch springform pan. Chill for 1 hour.

2. Filling: Beat cream cheese, ricotta cheese and sugar together. Add next 5 ingredients. Mix well. Pour
mixture over crust. Sprinkle top of filling evenly with raspberries and almonds. Bake at 350 degrees F
for about 1 hour until center is almost set. Turn oven off. Run knife around edge of pan. Cool in oven
with door ajar for 2 hours. Chill for 6 hours or overnight.

Garnish with fresh raspberries!

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