- 5 ups quinoa, cooked — (basic recipe)
- 1 cup carrots — chopped
- 3/4 cup parsley — minced
- 1 cup sunflower seeds
- 4 cloves garlic, minced — or to taste
- 1/4 cup olive oil — or less
- 1/4 cup soy sauce or tamari — Try braggs aminos
- 1/2 cup lemon juice
- black olives
Cook quinoa. let cool. Add carrots, parsley sunflower seed and garlic to quinoa.
Mix thoroughly. Combine liquids, pour over quinoa and toss well.
Garnish with tomato wedges and olives.