- 2 cups confectionery sugar
- 1 can (15 or 16 oz) pumpkin
- 1 pkg (8 oz.) cream cheese, softened
- 1 tsp cinnamon
- 1/2 tsp ground ginger or pumpkin pie spice
1. Mix ingredients together till smooth.
2. Use one small pumpkin, cut off the top and clean out.
3. Use markers to decorate pumpkin.
4. Pour dip into pumpkin and serve with ginger snap cookies.