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How To Make Pina Colada Dip Recipe

How To Make Pina Colada Dip Recipe

Pina Colada Dip

Ingredients:

  • 8-oz. can crushed pineapple, undrained
  • 3-oz. pkg. instant coconut pudding and pie filling mix
  • 3/4 cup milk
  • 1/2 cup sour cream

Description:

1. In food processor or blender, combine all ingredients.

2. Blend or process for 30 seconds. Refrigerate several hours to blend flavors.

3. Serve with fresh fruit. Serves 20 Calories per 2 Tablespoons: 40 Fat: 2 grams Sodium: 30 mg Source: Pillsbury’s Party Fun

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