Pina Colada Dip
- 8-oz. can crushed pineapple, undrained
- 3-oz. pkg. instant coconut pudding and pie filling mix
- 3/4 cup milk
- 1/2 cup sour cream
1. In food processor or blender, combine all ingredients.
2. Blend or process for 30 seconds. Refrigerate several hours to blend flavors.
3. Serve with fresh fruit. Serves 20 Calories per 2 Tablespoons: 40 Fat: 2 grams Sodium: 30 mg Source: Pillsbury’s Party Fun