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How To Make Navajo Tacos Recipe


Navajo Tacos


  • 2 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup evaporated milk About
  • 3/4 cup water


1. Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts.

2. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365 degrees F until brown.

3. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.

Makes 4. To use for a dessert, spread with butter and honey or confectioners’ sugar.

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