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How To Make Mexican Green Bean Salad

How To Make Mexican Green Bean Salad

Ingredients:

  • 1 pound green beans
  • 1/2 cup olive oil
  • 2 jalapeno peppers — seeded and chopped
  • 1 tablespoon vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon onion — minced
  • 1 tablespoon parsley — minced
  • 1 tablespoon fresh cilantro — minced

Description:

Steam green beans until tender-crisp, about 15 minutes.

Drain.
Whisk  together other ingredients and pour over warm green beans.

Allow to  marinate at least 1/2 hour.

Serve at room temperature or chilled.

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