- 1/3 cup Vinegar — White
- 1 1/2 tablespoons Onion Juice
- 1/2 cup Sugar
- 1 teaspoon Mustard — Dry
- 1 teaspoon Salt
- 1 cup Vegetable Oil
- 2 tablespoons Poppy Seeds
- Iceberg Lettuce — Head Of
In a small mixing bowl, combine vinegar, onion juice, sugar, mustard, and salt.
Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue to beat until dressing is smooth and thick.
Stir in poppy seeds.
Cut lettuce into 6 wedges and lay each on a chilled salad plate.
Ladle on 2 or 3 T of the dressing or to taste.