Home > Seafood Dishes > How To Make Fruity Seafood Recipe

How To Make Fruity Seafood Recipe

How To Make Fruity Seafood Recipe

Fruity Seafood

Ingredients:

  • 3 tablespoon butter
  • 4 shallots chopped
  • 1 green apple, peeled cored and diced
  • 1 pinch dill
  • 2 teaspoon mild curry powder
  • 2 tablespoon plain flour
  • 1 cup apple juice
  • 1 lb scallops
  • 1 banana sliced
  • 1/2 lb green prawns in bite sized pieces
  • 1/2 cup cream
  • 1 salt to taste

Description:

1. Melt butter in saucepan, saute apple and shallots until soft.

2. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes.

3. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice.

4. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture.

Rate this post

Check Also

Easy Choice Crab Dip Recipe

Healthy Choice Crab Dip Ingredients: 1/2 cup nonfat yogurt or sour 1 cream 2 tablespoon …