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How To Make Fruity Seafood Recipe

How To Make Fruity Seafood Recipe

Fruity Seafood


  • 3 tablespoon butter
  • 4 shallots chopped
  • 1 green apple, peeled cored and diced
  • 1 pinch dill
  • 2 teaspoon mild curry powder
  • 2 tablespoon plain flour
  • 1 cup apple juice
  • 1 lb scallops
  • 1 banana sliced
  • 1/2 lb green prawns in bite sized pieces
  • 1/2 cup cream
  • 1 salt to taste


1. Melt butter in saucepan, saute apple and shallots until soft.

2. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes.

3. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice.

4. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture.

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