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How To Make Fried Beef Salad Recipe



  • 1 pound Beef round steak — boneless
  • 2 tablespoons Oil — cooking
  • Garlic clove — minced
  • 8 ounces Mushrooms, fresh — sliced
  • Cucumber — chopped
  • Green pepper — strips
  • Onion — sliced *
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Salt — seasoned
  • 1/8 teaspoon Pepper, red — ground
  • 8 ounces Spinach leaves — fresh


Partially freeze beef; slice thinly across the grain into bite-size strips.

In wok or large skillet cook half the beef in hot oil till browned on all sides.

Remove from pan. Repeat with remaining beef and  garlic; remove from pan.

Add mushrooms, cucumber, green pepper strips,  onions rings, Italian seasoning, salt, and red pepper to wok.
Stir-fry 3 minutes or till vegetables are crisp-tender. Return beef to  wok; add tomato. Cook 1 to 2 minutes or till heated through.
Remove meat-vegetable mixture to serving bowl; keep warm.

Add spinach  leaves to wok; cover and cook for 1 minute or till slightly wilted.
To serve, arrange spinach on four bowls or plates; spoon meat mixture  atop.

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