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How To Make French Potato Salad With Tarragon Vinaigrette

How To Make French Potato Salad With Tarragon Vinaigrette

Ingredients:

  • 2 1/2 pounds red potatoes — small, unpeeled
  • 1 cup fresh parsley — chopped
  • 1/2 cup red onion — chopped
  • Pepper
  • —–Tarragon Vinaigrette—–
  • 1/3 cup wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried tarragon
  • Pepper

Description:

Scrub potatoes.

In a large pot of boiling water, cook potatoes until  fork-tender; drain.

Shake pan over medium heat for a minute to dry  potatoes.

Cut into 1/4-inch (5 mm) thick slices.

In salad bowl, combine  potatoes, parsley and onion.

Tarragon vinaigrette:

In a small bowl whisk together vinegar, oil, mutsrad and tarragon; mix well.

Pour over warm potatoes and toss to mix.

Season with pepper to taste.

Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

 

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