apples — cut up, to fill 3 1/2 qt. crockpot
- 1 cup brown sugar
- 1 cup apple cider juice of 1 lemon
- 1 tablespoon cinnamon
Cut blemishes off apples and cut into chunks to fill 3 1/2 qt. crockpot.
Add sugar, cider and lemon juice.
Cover and cook on Low for 8 hours.
Stir. Add cinnamon and cook another 10 hours. Stir occasionally until brown.
Run through Food mill or any strainer to strain out seeds and skins.
I used the blender.
To thicken, if not thick enough, return to slow cooker and cook on High uncovered until desired consistency.
Makes 3-4 pints.