- 2 qt. sweet cider
- 4lbs apples, peeled, cored & sliced
- 3 C. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. allspice
- 1/8 tsp. cloves
- 1 tsp. salt
Place apples & cider in crock pot. Cover & cook on LOW 10 – 12 hrs.
DO NOT STIR!!!!!!! Put apples through a srine (a fine mesh strainer works well too).
Mash apples. Add equal parts sugar stirring well between each, add spices & salt STIR WELL!! Return to crock-pot.
Cook on HIGH 1 hr. Pour into 1/2 pint jars, seal and process 10 min.
If you don’t want to process keep it refrigerated! makes 5 half pints.