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How To Make Crockpot Almost Lasagna

How To Make Crockpot Almost Lasagna


  • 1 box rotini (or ziti), any fun, flavorful pasta will do
  • 2 – 28-oz jars pasta sauce(one with tomato chunks works well)
  • 1 egg
  • 1/2 lb ground beef
  • 1/2 lb sausage
  • 2 tbsp olive oil
  • 1 C. parmesan cheese
  • 1/2 C italian breadcrumbs
  • 1 bag mozzarella cheese
  • 16-20 oz. ricotta cheese
  • 2 eggs
  • 1 C. parmesan cheese
  • 1 1/2 tsp. parsley flakes dash salt & pepper


Grease crock-pot, or spray with non-stick cooking spray.

Cook rotini  according to package directions, drain.

Brown and drain meat.

Toss pasta with olive oil. Add pasta sauce to mixture, toss well.

Stir  together parmesan cheese, breadcrumbs, egg, 1/2 bag mozzarella  cheese, and browned meat.

Can sprinkle lightly with garlic  powder.

Beat together ricotta, 2 eggs, parmesan, parsley, salt &  pepper.

Pour half of pasta/sauce/meat mixture into crock-pot.

Spread  entire ricotta mixture over first layer of pasta.

Cover ricotta layer with  remaining pasta mixture, and cover with remaining cheese.

Cover, and  cook on low 4-6 hours.

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