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How To Make Creamy Italian Dressing

How To Make Creamy Italian Dressing

This creamy dressing has just the right amount of herbs and cheese and will enhance the flavor of your favorite salads


  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/4 cup mayonnaise
  • 3/4 cup extra-virgin olive oil
  • 1/3 cup freshly grated Parmesan cheese


1. In bowl, combine oregano, basil, thyme and rosemary; crush with mortar or crumble in hands. Add salt, pepper, vinegar and lemon juice. Whisk to combine.

2. Add mayonnaise; whisk well. Continue whisking and drizzle in olive oil, whisking until incorporated.

3. Stir in Parmesan.

4. Transfer to jar with tight-fitting lid; store in refrigerator. Shake well before using.

Serves 6

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