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How To Make Clams In Black Bean Sauce Recipe

How To Make Clams In Black Bean Sauce Recipe

Clams In Black Bean Sauce

Ingredients:

  • 2 1/2 lb clams
  • 2/3 cup chicken broth
  • 2 tablespoon black bean sauce
  • 1 tablespoon sherry
  • 1 teaspoon cornstarch
  • 2 teaspoon szechwan chili sauce
  • 1 tablespoon vegetable oil
  • 1 scallions minced
  • 2 teaspoon ginger root minced

Description:

1. Place clams on steamer rack over water in saucepan. Cover and bring to boil. Cook 5 minutes, or just until shells open. Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside. Heat oil in wok or large skillet over high heat.

2. Add onion and ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot.

3. Serve plain or over hot, cooked noodles, as desired.

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