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How To Make Chocolate Chip Peanut Butter Cake

How To Make Chocolate Chip Peanut Butter Cake

Ingrdients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs, beaten
  • 1/2 cup peanut butter
  • 3/4 cup light sour cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Description:

Cream butter and sugars. Beat eggs in well. Mix in peanut butter, sour  cream, and vanilla.

Combine flour, baking powder, soda and salt together and add to  creamed mixture.

Stir in most of the chocolate chips, reserving a few  for the top.

Spoon mixture into  a greased and floured 2 1/2 to  3-quart souffle dish or mold (which  will fit in your Crock Pot).

Place a  small trivet (or fashion a little “ring” from aluminum foil) in the Crock  Pot, place the dish on the trivet,

then cover the dish with 4 layers of  paper towels.

Cover loosely to allow  steam to escape and cook on high  for about 4 hours.
Test with a toothpick for doneness.

Cool in pot until dish is cool  enough to handle, then transfer to a wire rack to cool completely.

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