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How To Make Chili Spiced Rice Salad

How To Make Chili Spiced Rice Salad

Ingredients:

  • 1 Lb Boneless Beef Top Sirloin Steak
  • 2 Tsp Spicy Seasoning Mix — divided
  • 2/3 C Rice
  • 1 Med Orange (Or Apple) — cut in pieces
  • 3 Green Onions — thinly sliced
  • 1/4 C Toasted Walnuts — chopped

Description:

Cook rice according to package directions, adding 1 tsp Spicy Seasoning
Mix to the water. Should yield about 2 cups.
Heat 10-inch nonstick frying pan over medium heat 5 minutes.

Meanwhile  rub 1 tsp seasoning into both sides of steak.

Pan broil steak 12 – 14  minutes for rare to medium, turning once.

Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts.

Carve steak into 1/4 inch thick slices.

Arrange beef and rice mixture on individual plates or serving platter.

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