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How To Make Chili Beef Dip

How To Make Chili Beef Dip

Ingredients:

  • * 1 (11 oz.) can condensed chili beef soup
  • * 3 oz. pkg. cream cheese, softened
  • * 1/2 cup sour cream
  • * 1 tbsp. water
  • * 1 teaspoon prepared mustard
  • * 1 teaspoon Worcestershire sauce
  • * 1/2 teaspoon chili sauce
  • * 1/4 teaspoon hot pepper sauce, optional

Descriptions:

In slow cooker/Crock Pot, combine  all ingredients; mix well.

Cover and  cook on low for 1 1/2 to 2 hours,

stirring occasionally, or until cheese  is melted and dip is hot.

Serve warm with tortilla or corn chips.

Makes 2 cups.

How To Make Chili Beef Dip
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