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How To Make Blueberry Sauce For Pancakes

How To Make Blueberry Sauce For Pancakes

Ingredients:

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup blueberries
    BLUEBERRY SYRUP
  • 1/2 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water

Instructions:

  1. Combine dry ingredients in bowl, beat eggs, sour cream and milk together.add to dry ingredients.beat till smooth.
  2. Heat griddle over medium heat, spray with non stick spray.
  3. Pour 1/2 cup of batter onto griddle.spread to make 6″ circle.
  4. Sprinkle a few blueberries on top.when bubbly.flip and cook till browned —
  5. Yield 4 servings.
    To prepare syrup:.
  6. Puree 1/2 cup blueberries in food processor .use 2 tbls fresh lemon juice.combine pureed
    blueberries, 1/2 cup sugar, 1/2 cup water and 1/2 cinnamon stick in medium pan.bring to full boil.
  7. Reduce heat and simmer 5-8 minutes.
  8. Add 1 cup blueberries and simmer.2-3 minutes.
  9. Adding more sugar if needed.
  10. Discard cinnamon stick — keep warm.
  11. Pour over pancakes.

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