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How To Make Apple Syrup For Pancakes

How To Make Apple Syrup For Pancakes


  • 1 egg
  • 1/2 teaspoon cinnamon
  • 1 cup pancake mix
  • 1/2 cup fresh apple — shredded
  • 2/3 cup milk
  • 1/2 pound bulk pork sausage — browned
  • 2 tablespoons oil

—–cider syrup—–

  • 1/2 cup sugar
  • 1 cup apple cider
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pumpkin pie spice
  • 2 tablespoons margarine or butter

Cooking Directions:

Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into
measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage.

Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring
constantly, until mixture thickens and boils for 1 minute. Remove from
heat and stir in margarine.

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