- 1 egg
- 1/2 teaspoon cinnamon
- 1 cup pancake mix
- 1/2 cup fresh apple — shredded
- 2/3 cup milk
- 1/2 pound bulk pork sausage — browned
- 2 tablespoons oil
- 1/2 cup sugar
- 1 cup apple cider
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/8 teaspoon pumpkin pie spice
- 2 tablespoons margarine or butter
Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into
measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon.
Fold in apples and sausage.
Grease griddle lightly before making each pancake. Pour batter from 1/4 cup measuring cup onto hot griddle.
Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring
constantly, until mixture thickens and boils for 1 minute. Remove from
heat and stir in margarine.