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How To Make Almond Buttercrunch Recipe

How To Make Almond Buttercrunch Recipe

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too – HAPPY HOLIDAYS!

INGREDIENTS:

  • 3/4 cup butter
  • 2 cups white sugar
  • 1 cup chopped almonds
  • 2 cups milk chocolate chips
  • 1/2 cup finely chopped almonds

DIRECTIONS:

1. In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

2. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy.

3. As the chocolate melts, spread it into a coating over the candy.

4. Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Original recipe yield: 5 dozen.

 

How To Make Almond Buttercrunch Recipe
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