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How To Make A Chocolate Beer Pudding Cake Recipe

Chocolate Beer Pudding Cake



  • 1 1/2 c All purpose flour
  • 3/4 c Sugar
  • 1 tb Unsweetened cocoa
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 3/4 c Beer
  • 1/3 c Oil
  • 1 Egg, slightly beaten


  • 1 tb Unsweetened cocoa
  • 3/4 c Beer
  • 1/3 c Packed brown sugar
  • 1/3 c Granulated sugar


1. For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth.

2. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan.

3. Drizzle syrup over top Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater.

4. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerful

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