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How To Make A Chocolate Angel Food Cake Recipe

Chocolate Angel Food Cake

Ingredients:

  • 1 c All-purpose flour
  • 1 1/2 ts Cream of tartar
  • 1/4 c Cocoa
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 1 1/2 ts Vanilla
  • 10 Egg whites

Description:

1. Preheat oven to 325 degrees F. In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar.

2. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form.

3. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla.

4. Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

How To Make A Chocolate Angel Food Cake Recipe
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