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How To Cook Sourdough Picnic Loaf Recipe

Sourdough Picnic Loaf A great sandwich easily made with a quick trip to the deli.


  • 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
  • 1/4 cup Italian salad dressing
  • 2 lettuce leaves
  • 1/2 pound thinly sliced LAND O LAKES® Deli Swiss Cheese
  • 1/2 pound thinly sliced deli honey ham or cooked ham
  • 8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained


1. Scoop out center of both halves of bread, leaving 1/2-inch shell.

2. Brush both cut-sides of bread with salad dressing.

3. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.

4. Cover with top half of bread.To serve, cut into 6 wedges.

Makes 6 sandwiches.

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