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How To Cook Monte Cristo Recipe


Monte Cristo


  • 6 ounces smoked cooked ham
  • 4 (4-inch square) slices Swiss cheese
  • 4 slices turkey breast
  • 8 slices bread Oil (for frying) Confectioners’ sugar Raspberry jam Wooden picks Layer
  • 2 slices ham,
  • 1 slice cheese and
  • 1 slice turkey on each of
  • 4 slices of bread.. Top with remaining bread slices. Press sandwich firmly together; cut into quarters. Secure with wooden picks. Heat oil to
  • 375 degrees F in heavy
  • 3-quart saucepan or deep fat fryer. Prepare Batter. Batter
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk


1. To prepare batter, combine flour, baking powder and salt in medium bowl.

2. Beat eggs and milk; stir into flour mixture until smooth.

3. Dip each sandwich in batter to coat well. Fry 3 minutes or until golden brown on both sides. Drain on paper towels.

4. Remove wooden picks. Sprinkle with sugar. Serve with jam.

Makes 4 servings.

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