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How To Cook Macaroni And Cheese Recipes

How To Cook Macaroni And Cheese Recipes

Jalapeno Macaroni Cheese new twist on mac and cheese for those that like the heat. Jalapeno peppers give this dish that extra kick.


  • 8 tablespoons butter, melted
  • 1/2 lb. cream cheese, softened
  • 2 1/2 cups heavy cream
  • 1/2 cup jalapeno juice (from jar)
  • 1/2 lb. Cheddar cheese
  • 1 cup sliced jalapenos
  • 1 teaspoon salt
  • 1/4 teaspoon Tony Chachere’s Seasoning (see page 170)
  • 1/3 cup flour
  • 1 lb. Perciatel (10-inch macaroni noodles)
  • 2 tablespoons bread crumbs


1. In saucepan, melt butter over medium heat; add cream cheese; mix until well blended; add heavy cream; whisk well to combine. Whisk in jalapeno juice; mix well.

2. Add Cheddar, stirring until Cheddar is completely melted. Add sliced jalapenos, salt, Tony C’s and flour; continue whisking until thoroughly blended.

3. Spray loaf pan with non-stick spray; preheat oven to 350 degrees F.

4. Spoon a layer of cooked macaroni in prepared loaf pan; top with cheese sauce; add another layer of macaroni; top with cheese sauce. Top with bread crumbs, cover, and place in preheated oven. Bake 30 minutes; uncover and bake and additional 20 to 30 minutes or until light brown.

Serves 8

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