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How To Cook Fudge Brownies Recipe

Fudge Brownies

Ingredients:

  • 2 c Chocolate chips
  • 1/4 c Margarine
  • 2 c Biscuit baking mix
  • 1 cn Sweetened condensed milk
  • 1 Eggs; beaten
  • 1 ts Vanilla

Description:

1. Preheat oven to 350 degrees F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.

2. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips.

3. Turn into well-greased 13×9″ pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

4. Cool. Garnish as desired. Cut into bars.

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