Classic Egg Salad Sandwiches
- 6 large eggs
- 1/3 to 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices white bread
1. In a saucepan with enough water to cover boil eggs for 8 to 10 minutes.
2. Rinse in cold water. Peel off shell. Place eggs in a bowl and mash with a fork.
3. Stir in mayonnaise, salt and pepper to blend.
4. Spread on bread to make sandwiches.
Makes 4 servings.