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How To Cook Chili Burritos Recipe


Chili Burritos


  • 1 1/2 cups chili
  • 4 flour tortillas
  • 1 cup mild Cheddar cheese, grated


1. Heat the chili. Lightly heat the tortillas in a dry skillet.

2. Divide the chili among the 4 tortillas.

3. Sprinkle on the cheese.

4. Roll up into cylinders. Serve warm.

Serves 4

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