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How To Cook Black Eyed Peas And Okra

How To Cook Black Eyed Peas And Okra

Ingredients:

  • 2 (16 oz each) packages frozen Black Eyed peas
  • 2 cups water
  • 1 (15 oz) can Ranch Style Beans with Jalapenos undrained
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 1 (12 to 16 oz)package frozen sliced okra
  • 1 can Ro Tel tomatoes and Green chiles

Description:

1. Dump all ingredients in Crock Pot. Cook on low 8 to 10 hours. May take even longer.

2. I start mine on high for several hours, then switch to low for the remaining time.

3. VARIATION: Substitute 4 (15oz) cans of canned Black Eyed peas (undrained) and omit the water.

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