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Hot Buttered Rum Coffee

Hot Buttered Rum Coffee


  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavoring


Place coffee and nutmeg in a blender or food processor fitted with a steel blade.

In a cup,  combine remaining ingredients. With processor running, add flavorings.

Stop processor and  scrape sides of container with a spatula. Process 10 seconds longer.

Store in refri gerator. Yields:  Mix for eight 6-ounce servings


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