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Homemade Chocolate Bourbon Balls Recipe

Chocolate Bourbon Balls


  • 1/2 c Margarine or butter
  • 4 c Powdered sugar
  • 1 c Finely chopped nuts
  • 1/4 c Bourbon
  • 1 pk (6 ounces) milk chocolate chips
  • 3 tb Half-and-half.


1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes.

2. Mix in sugar, nuts and bourbon. Refrigerate until firm. Shape into 1-inch balls. Refrigerate until firm.

3. Combine chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring once or twice.

4. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill.

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